Ingredients

• 12 slices toast bread
• 300 g sliced cooked chicken or turkey
• 150 g thinly sliced smoked chicken fillet
• lettuce and sliced tomato
• 4 tbsp mayonnaise
• 4 cheese slices
• salt and pepper
• potato chips for serving

Steps

1. Warm smoked chicken fillet 1–2 minutes in a dry pan until edges crisp; warm sliced chicken.
2. Toast bread until golden.
3. Layer 1: mayo, lettuce, tomato, chicken; add middle toast; layer 2: mayo, smoked fillet, cheese, lettuce.
4. Top with third toast, secure with picks, and cut into triangles.
5. Serve with potato chips.