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Labkhand Apadana · services and games

Managed by شاهین شایسته‌پور

Potato kuku

Iranian bread-table dishes

Servings: 4 peopleTime: 35 minutes

Ingredients

  • 5 medium potatoes
  • 2 eggs
  • 1 grated onion
  • 1 tsp turmeric
  • salt and pepper
  • 2 tbsp flour
  • oil for frying
  • lemon (optional)

Steps

  1. Boil and mash potatoes.
  2. Add eggs, onion, flour, and spices.
  3. Knead the mixture well.
  4. Spread in a pan and fry until golden.
  5. Serve with pickle or yogurt.

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